I read about this place in the Food & Drink guide (whatever, we get it at work) and my boss said I should go try it out. Obviously I always do what I'm told so off I went on another little adventure to Hove.
This place is TINY. There's a coffee bar, window seating and some seats out front. Out back is the roastery, which was there long before they added the storefront. Not much to look at really and it's in a very residential neighborhood right by Hove station. As I was perusing the beans the owner came out to help me choose a bag. First he asked if I was Australian based on my accent - this is like, the 4th or 5th time an Australian has asked if I am Australian. I seriously don't get it. I know my accent is a little weird but really?
I digress. He was very friendly and helpful and we chatted a little about business and beans. I bought a flat white and didn't have enough cash so he let me off which was pretty cool of him.
The coffee was ok. I'd go back to try a black coffee to see what that's like. They used the cheap shitty soy milk which probably was what ruined it for me. I feel like I am on a personal crusade to educate people about soy milk. Is that or is that not one of the most pathetic things you have ever read? Do I care? Zero fucks given.
Gotta uphold the reputation of snobby, awkward, demanding vegans worldwide.
I've been brewing with the beans at home and they're pretty good! Chocolaty with a berry undertone. I don't wanna write this place off based on one mediocre coffee because supporting local businesses is important, especially in a town that's getting more and more generic.
I sat in the sun and enjoyed an article about teenage alcoholism, smug in my xvx bubble of irritating superiority.